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Papaya is known as a superfood because of its many health advantages and rich nutritional profile. Packed with antioxidants, fibre, and vitamins, this fruit can work wonders when eaten in balance. But like anything else, sometimes too much of a good thing may be harmful. Overconsumption of papaya can result in some unexpected adverse effects. …

Mumbai's famous National Centre for the Performing Arts (NCPA) has welcomed a new kind of artistic expression on its premises: a dining experience that promises to capture the expansive essence of Awadhi cuisine. This new restaurant is named Waarsa, meaning "inheritance". Its menu is a passionate ode to Awadh's lesser-known culinary heritage and celebrates flavours …

India vs Australia: File photo of Sunil Gavaskar© X (formerly Twitter) Legendary Indian cricket team captain Sunil Gavaskar took a brutal dig at the Australia media following Jasprit Bumrah and Co's stunning victory in the first Test match in Perth. India completely outplayed Australia by 295 runs to register a historic victory and …

Turmeric has been part of traditional medicine and culinary practices for centuries. This vibrant yellow spice, particularly in Ayurveda, turmeric owes its fame to curcumin, its active compound, which is responsible for its distinct colour and numerous health benefits. It stands out for its antioxidant and anti-inflammatory properties, making it an essential part of many …

Korean side dishes are called "banchan" in Korea. These add a lively burst of flavour and texture to your meal. These dishes are served in small portions and are packed with vibrant ingredients that make every bite exciting. Korean side dishes can be made in different flavours, colours, and textures, creating a feast for both …

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