Making homemade cold cream from malai (the creamy top layer of milk) is a simple and natural way to nourish and hydrate your skin. Malai is rich in fats, vitamins, and minerals, making it an excellent moisturizer. By combining it with other soothing ingredients, you can create a cold cream that works wonders for dry …
"Aaj lunch mein kya bana hai?" (What's for lunch today?) - we have all asked this a hundred times, right? Whether you're heading to school, work, or just lounging at home, the excitement of what's in your lunchbox is always real. Especially for vegetarians, it's usually a mix of bhindi, aloo sabzi, rajma, paneer, or …
Matt Preston is on another delicious food tour. The Australian food critic and writer had a soft spot for traditional Indian cuisine, glimpses of which we often find on his social media. Matt's gastronomical expedition took him to Jaipur this time where he treated his tastebuds to a range of desi dishes. In the recently …
Keema is a dish that no chicken lover can get enough of. Minced chicken cooked with chillies, onions, and spices - it's simple yet incredibly delicious. When paired with hot pavs or crispy parathas, nothing can beat that combination. As a keema lover, you've probably tried regular chicken keema many times, and no doubt, it …
Malai is the creamy heart of many Indian dishes. It is a rich and sweet dairy product made by heating milk to separate the cream, then cooling and condensing it to create a thick, smooth paste. It is popular in desserts like ras malai, malai peda, and kulfi. But have you ever heard of Malai …
Malai chaap has become popular as an appetiser and street food, particularly in North India. However, do you know how it is made in bulk? In a video shared on Instagram, we could see the making process of the vegetarian delicacy. The clip begins with a man deep-frying big chunks of soya sticks in a …
