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Cancer treatment has advanced significantly, but many medications focus on destroying cancer cells, which can cause severe side effects and increase the chance of cancer recurrence. But what if cancer cells could be turned into normal cells without causing harm? KAIST scientists, led by Professor Kwang-Hyun Cho, have created a new approach for treating colon …

Korean cuisine is well-known for its bold flavours in spicy ramen or tangy kimchi, but its baked goods deserve just as much attention. Korean bakeries offer a delightful range of breads that are fluffy, sweet, and irresistibly unique. As Korean cuisine continues to gain popularity, people can sample these breads at Korean cafes in their cities. …

Korean side dishes are called "banchan" in Korea. These add a lively burst of flavour and texture to your meal. These dishes are served in small portions and are packed with vibrant ingredients that make every bite exciting. Korean side dishes can be made in different flavours, colours, and textures, creating a feast for both …