Dal Makhani is a beloved Punjabi dish that holds a special place at both festive gatherings and everyday meals. Made from a blend of urad dal (black gram) and rajma (kidney beans), it's renowned for its creamy texture and rich flavor. Though it's a popular menu item at restaurants and dhabas, replicating that perfect taste …
Keema is a dish that no chicken lover can get enough of. Minced chicken cooked with chillies, onions, and spices - it's simple yet incredibly delicious. When paired with hot pavs or crispy parathas, nothing can beat that combination. As a keema lover, you've probably tried regular chicken keema many times, and no doubt, it …
Bhagyashree loves sharing her culinary explorations with her fans. The actress frequently posts delicious yet healthy recipes for her favourite dishes as part of her "Tuesday Tip with B" series on Instagram. In her latest post, Bhagyashree introduced her favourite protein snack, which can easily replace butter in sandwiches. She shared her recipe for creamy …
