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Root vegetables are the kitchen heroes – whether you're frying up crispy aloo, blending a velvety soup, or roasting them for a cozy side dish. But let's be honest – they often show up looking like they've been through a mud-wrestling match. Cleaning them isn't just about appearances; it's about keeping them safe to eat …

South Korea's culinary charm has captivated taste buds worldwide, and it's not just about kimchi and ramyeon anymore. The country's bakery-related exports reached a record $440 million this year, showcasing the world's growing appetite for Korean snacks, pies, and unique treats like steamed buns and fish-shaped pastries. With K-pop and K-dramas paving the way for …

Ayurveda warns against combining certain foods with ghee due to potential health risks such as indigestion and toxin buildup. Pairings like ghee with honey, tea, coffee, radish, fish, or curd are advised against due to their conflicting energies and effects on the digestive system. Combining foods together is often considered to be a creative way …

As we become older, our eyes naturally wear and tear. Prolonged screen time, a poor diet, and environmental stresses can all contribute to eye damage, resulting in problems such as dry eyes, cataracts, and even vision loss. As per a book, “Eyes of the Workplace” which was published by the National Academies Press US in …