Baasi roti, in India's diverse world of culinary cultures, is one humble but nutrient-dense food that goes well beyond the barriers of age and cultures. A seemingly simple name does not simplify the richness it has, as generations across regions in India have embraced this dish for years. "Baasi" is a term in Hindi that …
Winter is finally in full swing, bringing with it a bounty of fresh, seasonal ingredients that warm our hearts and souls. From hearty sweet potatoes to wholesome spinach, there is no shortage of winter goodness this season. Among these vegetables, green garlic stands out. Thanks to its versatility, green garlic pairs beautifully with everything - …
Makki ki roti is a total comfort food for so many of us - crispy, hearty, and downright delicious. Pair it with sarson ka saag and a dollop of white butter, and you've got a meal that's pure bliss. But let's be real, making makki ki roti at home can feel like an uphill battle. …
To enjoy leftovers in a creative, Mexican twist, try serving roti tacos. This sandwich, initially consisting of sautéed onions, garlic, mixed herbs, and vegetables such as capsicum, and sweet corn, is piled on a layer of leftover roti spread with a tomato sauce and cheese is also layered. Then the layers are folded over and …
The Indian diet is heavily reliant on rice and roti. While rice is versatile, easy to prepare and can be eaten with almost everything ranging from curd to a heavy gravy chicken dish, roti is equally adored in the country.But when it comes to weight, metabolism and fitness the nutritional composition of both of these …
Indian food is renowned for its diversity. It offers a variety of dishes, from dals and vegetables to rotis. Roti holds a significant place in the Indian thali, with wheat roti being the most commonly served in Indian homes. While ragi and multigrain rotis have gained popularity, certain rotis are prepared seasonally, such as maize, …
Paneer is one of those foods we simply can't get enough of. Whether as a crispy snack, a creamy curry, or even a sabzi, it tastes delicious in every form. As a paneer lover, I'm always eager to try out interesting paneer recipes, and believe me, I've tried plenty! But only recently did I stumble …
Carbohydrates are often the first thing people cut when they're trying to lose weight. They've earned a bad reputation for adding extra calories and throwing off our weight loss plans. But here's the thing - carbs are actually a crucial part of a balanced diet. In fact, Indian meals are usually packed with carbs, with staples …
Malai is the creamy heart of many Indian dishes. It is a rich and sweet dairy product made by heating milk to separate the cream, then cooling and condensing it to create a thick, smooth paste. It is popular in desserts like ras malai, malai peda, and kulfi. But have you ever heard of Malai …
