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Year Ender 2024: Indian chefs and restaurants - not only in the country but across the world - are shining a global spotlight on Indian food in different ways. In 2024, many establishments won prestigious awards. Chefs also creatively showcased the diversity of Indian cuisines and the richness of homegrown ingredients in other ways on …

Mumbai's famous National Centre for the Performing Arts (NCPA) has welcomed a new kind of artistic expression on its premises: a dining experience that promises to capture the expansive essence of Awadhi cuisine. This new restaurant is named Waarsa, meaning "inheritance". Its menu is a passionate ode to Awadh's lesser-known culinary heritage and celebrates flavours …

IPL mega auction review: Royal Challengers Bengaluru faced the stick for missing out on big buys, but it seems it was a conscious choice as they resisted the temptation of spending big on Day 1. Under Andy Flower and Dinesh Karthik, RCB made some smart buys throughout the two-day auction, impressing their fans. Barring the …

Dr Avin Thaliath's A Baker's Journey- Science in the Art of Baking is an eloquent blend of culinary science, historical anecdotes, and practical artistry. This book explores the intricate processes that define the craft of baking while celebrating the transformative power of bread-making as both an art and a science. Thaliath, a seasoned pastry chef …

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