Winter is here, and there's no better way to warm up than with a bowl of comforting soup. Among all the options, rasam stands out as a crowd favourite. This South Indian soup is known for its perfect balance of tangy and spicy flavours that go with any meal. While the classic rasam is made …
When we think of South Indian cuisine, dishes like sambar, dosa, idli, and vada come to our minds. But did you know that rasam has its own place in this cuisine? A classic rasam is made with a mixture of delicious spices, including the sourness of tamarind, the sweetness of jaggery, and the spicy taste …
