Parathas are one of those timeless dishes that foodies across India can't get enough of. From the classic aloo paratha to the cheesy paneer version, these flaky beauties have a charm that never fades. And the best part? Parathas are super versatile! You can stuff them with pretty much anything - from fresh veggies to …
Dia Mirza's culinary tales have always been our all-time favourites. Now, the actress is back with her food diary, and it was truly worth the wait. Dia, who was recently in Delhi for the Sustainability Summit, flew back to Mumbai on Wednesday. Before boarding, the foodie made a pit stop at the airport to enjoy …
Aloo paratha is the traditional Indian flatbread, filled with spiced potato filling and baked like a heart of golden love. This delicious stuff makes for an amazing combo at breakfast, lunch or dinner with yoghurt, pickle or butter. And actually, making Punjabi-style aloo paratha at home, surprisingly, is not as hard as it is assumed …
Every parent knows the challenge of getting their kids to eat their veggies. The struggle is real! But what if there was a way to make vegetables not only tasty but also fun and exciting? One such clever solution is Gobi Gajar Ka Paratha - a dish that takes the humble paratha to a whole …
In the ever-evolving world of Indian street food, vendors have become the unsung innovators of bold and often bizarre culinary experiments. With an eye for the unconventional and a knack for blending the unbendable, they've created concoctions that sent shockwaves through social media. Among these, one dish has sparked heated debate and more than a …
We can't get enough of Neena Gupta's culinary adventures! The veteran actress keeps fans hooked with her food updates, and today was no different. She treated her Instagram followers to a wholesome breakfast featuring a mouthwatering jowar aata paratha stuffed with mashed paneer. The paratha was topped with onions, greens, and a generous dollop of …
Amla, also known as Indian gooseberry, has been a staple in Indian kitchens for centuries. Known for its high vitamin C content, it makes for a wonderful addition to your diet. However, the only downside is that amla has a distinct bitter and sour taste. While amla promises to transform your health, many avoid eating …
When winter hits, the food scene totally changes, and we're all about those cosy, comforting dishes. And what better way to enjoy the season than with a warm, sweet paratha? If you haven't tried jaggery paratha yet, you're missing out! This delicious dish is a winter favourite in Punjabi homes. It's mildly sweet and perfect …
Are you someone who loves parathas as much as you love cheese? Well, why not? Both are incredibly satisfying, and there are plenty of exciting recipes to try. We typically enjoy them separately but imagine combining the flavours into one dish. Wouldn't that be amazing? Meet your new favourite dish: Chutney Cheese Paratha. This unique …
Pizza, a beloved dish enjoyed by people of all ages, is often associated with unhealthy ingredients like refined flour and excessive cheese. However, with a few tweaks, you can transform this classic dish into a healthier and more nutritious option. Enter the No-Maida Pizza Paratha, a delicious and convenient snack that's perfect for kids' lunchboxes. …
