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Curry leaves, which are frequently termed Murraya Koenigii, is a staple in the Indian menu and also possess a plethora of medicinal benefits that might not be known to many! These curry leaves are more than mere garnishes for dishes but have plenty of nutritional advantages along with being incredibly tasty. Consuming a few curry …

Methi (fenugreek) is a winter wonder veggie known for its flavour and aroma. During chilly months, dishes like methi paratha and aloo methi ki sabzi are a total hit! But methi isn't just tasty-it's also packed with health benefits. The fibre in methi helps keep your digestive system on track, and it's loaded with antioxidants …

Neem, known as 'Azadirachta indica,' has been a cornerstone of traditional Ayurvedic medicine for centuries due to its powerful detoxifying, anti-inflammatory, and skin-purifying properties. Consuming neem in the form of a shot can be an excellent way to nourish your skin from the inside out. The antioxidants, vitamins, and minerals found in neem help fight …