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Winter is the perfect season to enjoy wholesome and flavoursome saag dishes. This dish is said to be rich in iron, vitamins, and antioxidants and helps boost immunity while providing warmth. Rich in fibre, saag also aids digestion, though it can be paired well with diverse ingredients. Traditional saag dishes are made with comforting flavours, …

TOKYO, Japan:  OKI (TOKYO: 6703) has entered a strategic partnership with global technology corporation FPT, through its subsidiary FPT Japan, agreeing partial ownership of OKI’s two software development subsidiaries in China. The collaboration is set to accelerate software development capabilities and drive global business expansion for both companies.   This …

Root vegetables are the kitchen heroes – whether you're frying up crispy aloo, blending a velvety soup, or roasting them for a cozy side dish. But let's be honest – they often show up looking like they've been through a mud-wrestling match. Cleaning them isn't just about appearances; it's about keeping them safe to eat …

South Korea's culinary charm has captivated taste buds worldwide, and it's not just about kimchi and ramyeon anymore. The country's bakery-related exports reached a record $440 million this year, showcasing the world's growing appetite for Korean snacks, pies, and unique treats like steamed buns and fish-shaped pastries. With K-pop and K-dramas paving the way for …

TOKYO, Japan:  Kirin Holdings Company, Limited (Kirin Holdings) (TOKYO: 2503) has been honored in two categories—Digital Health and Accessibility & Age Tech—at the CES Innovation Awards® 2025 for its innovative new product, the Electric Salt Spoon. This unique utensil-shaped device enhances the saltiness and umami flavors of low-sodium foods, providing a groundbreaking …

As we become older, our eyes naturally wear and tear. Prolonged screen time, a poor diet, and environmental stresses can all contribute to eye damage, resulting in problems such as dry eyes, cataracts, and even vision loss. As per a book, “Eyes of the Workplace” which was published by the National Academies Press US in …