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Winter is the perfect season to enjoy wholesome and flavoursome saag dishes. This dish is said to be rich in iron, vitamins, and antioxidants and helps boost immunity while providing warmth. Rich in fibre, saag also aids digestion, though it can be paired well with diverse ingredients. Traditional saag dishes are made with comforting flavours, …

TOKYO, Japan:  OKI (TOKYO: 6703) has entered a strategic partnership with global technology corporation FPT, through its subsidiary FPT Japan, agreeing partial ownership of OKI’s two software development subsidiaries in China. The collaboration is set to accelerate software development capabilities and drive global business expansion for both companies.   This …

Root vegetables are the kitchen heroes – whether you're frying up crispy aloo, blending a velvety soup, or roasting them for a cozy side dish. But let's be honest – they often show up looking like they've been through a mud-wrestling match. Cleaning them isn't just about appearances; it's about keeping them safe to eat …

Marriage can be a beautiful partnership, but let’s be real—it takes more than love to make it work. Some common mistakes can turn your dream of happily ever after into a drama-filled reality show you didn’t sign up for. Don’t worry, though! With a little awareness, you can steer clear of these pitfalls and keep …

Jaggery, a natural sweetener made from sugarcane or palm sap, is widely used for its unique flavor and nutritional benefits. However, jaggery sold in markets may sometimes be adulterated with chemicals, artificial colorants, or impurities, reducing its quality and posing health risks.Jaggery is a very important ingredient in Indian festivals, both culturally and gastronomically. It …