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In an important step towards promoting safer and healthier food at railway stations, Eastern Railway (ER) recently conducted a comprehensive Food Safety Training and Certification (FoSTaC) session. Held on December 29, 2023, this initiative aims to enhance food safety standards across ER's vast network of stations, canteens, and other establishments. The workshop is part of …

Sprouts are tiny nutritional powerhouses that could greatly enhance your diet. They are essentially germinated seeds, sprouting into young plants after being soaked in water for a period. The question of whether to consume them raw or steamed is common among health enthusiasts. Each procedure has a set of its own pros and cons, making …

Fruits have a big role to play in keeping the body nourished and healthy. Of the several fruits that are plenty and easily available, the common ones are guava and apple. Both of these are nutrient dense fruits, are natively available, and are flavorful.But a comparison between the two can help you make informed decisions. …

Eggs are a powerhouse of nutrition, full of protein and essential vitamins. When it comes to incorporating eggs into a healthy diet, many people find themselves choosing between boiled eggs and omelettes. While both options are delicious and convenient, they differ in terms of nutritional content, calories, and health benefits. Nutritional value of boiled eggsBoiled …

The Indian diet is heavily reliant on rice and roti. While rice is versatile, easy to prepare and can be eaten with almost everything ranging from curd to a heavy gravy chicken dish, roti is equally adored in the country.But when it comes to weight, metabolism and fitness the nutritional composition of both of these …