Pressure cookers have made our lives simpler than ever before. They speed up the cooking process, saving a lot of time in the kitchen. After all, who likes to stand for long hours while cooking? While this kitchen appliance is highly treasured, there are times when it may not function properly. A common problem many …
Picture this: you're all excited to cook your favourite dish and have gathered all the ingredients. You've even switched on the gas stove. But as soon as you take out the utensil to cook your dish in, you realize it's stuck in another utensil. You find yourself tugging at them, trying to separate them. Sounds …
We all make blunders while cooking, don't we? Sometimes, we may end up adding extra salt to a dish, and other times, we forget to add it at all. Then, there are instances when we add the wrong masala, thinking it's the right one. Another common blunder many of us make is adding extra oil …
Paneer is a star ingredient in countless recipes, from rich curries to delightful appetizers. Ask anyone and paneer would feature in the list of their favourite dishes. While its soft and creamy texture is a treat when cooked right, many struggle with paneer turning hard and chewy when fried. The good news is, with a …
Anyone who has spent time in the kitchen knows the challenge of chopping small vegetables, especially those fiery little chillies. Not only does it require precision, but one wrong move can result in an unfortunate cut, causing you to head straight for the first-aid box. Social media chef Anatolii Dobrovolskyi has shared a video showcasing …
"Popcorn brain" is a term used to describe the overstimulation of the brain due to constant exposure to digital devices, leading to an inability to focus or enjoy slower, less stimulating activities. The term popcorn brain was coined by David M. Levy, a computer scientist at the University of Washington.It is named after the "popping" …
Eggs are a staple ingredient in kitchens worldwide, featured in everything from sunny side up and French omelettes to scrambled eggs and frittatas. In the current wave of food experimentation, eggs have been given many creative twists. From egg pani puri to Fanta anda bhurji, numerous fusion dishes have made headlines. The latest viral trend …
Mushrooms are super versatile and can be used in all kinds of dishes. You can get creative with them by grilling, sauteing, baking, roasting, or stir-frying to make a delicious meal. Pair them with rice, roti, or naan, or enjoy them as an appetiser for their soft, chewy texture and rich flavour. However, since mushrooms …
