Two iconic Indian breads have secured top spots in the prestigious Taste Atlas 2024-25 list of the ‘100 Best Foods by Category'. Out of 15,478 catalogued foods, based on 477,287 valid ratings, Amritsari Kulcha and Butter Garlic Naan earned the highest average scores in the ‘Bread' category. Indian breads are central to the country's culinary …
Momos are the ultimate snack fix. Whether you like them steamed, tandoori, pan-fried, or fried, they hit the spot every single time. They have totally won our hearts, and honestly, we can't get enough. Pair them with creamy mayo or fiery chutneys, and it's a whole vibe. With the weekend right around the corner, why …
Winter is finally in full swing, bringing with it a bounty of fresh, seasonal ingredients that warm our hearts and souls. From hearty sweet potatoes to wholesome spinach, there is no shortage of winter goodness this season. Among these vegetables, green garlic stands out. Thanks to its versatility, green garlic pairs beautifully with everything - …
Garlic elicits an aroma that invigorates and produces a flavour that captivates. Garlic is a powerful flavour enhancer in our kitchen that offers benefits not just in terms of taste but also in terms of health. Since ancient times, garlic has been used as a natural remedy to treat common infections and prevent chronic disease. …
Winter is synonymous with piping hot snacks, and for many of us, Indo-Chinese cuisine hits just the right spot during this season. The roadside Chinese vans bustling with crowds are a testament to this love for street-style food and its unique taste. From fried rice to chilli chicken and chilli paneer, Indo-Chinese cuisine offers countless …
Black pasta with spinach, mascarpone and Parmesan Cannelloni with ricotta and spinach Pasta has long been a favourite comfort food, but with the right ingredients, it can be transformed into a gourmet experience. Chefs across the globe are elevating this humble dish by incorporating high-end ingredients, making it a showstopper at fine dining tables — …
