Are you a Salman Khan fan? If yes, you're surely excited to celebrate the Bollywood superstar's 59th birthday today (December 27). As an admirer, you've probably watched most of his films and can perform his iconic dialogues at the drop of a hat. But here's something that might surprise you: Salman is a true-blue foodie …
Walk down any Indian street, and you'll spot crowds huddled around tiny eateries tucked into every corner. But why, you ask? It's simple—Indians have an unshakable love affair with street food. The moment the clock strikes 4, our taste buds are practically screaming for something deep-fried, greasy, and oh-so-satisfying. And let's be real, it's not …
In every Indian home, dal (lentils) is not just a comfort food - it's a dietary staple. The humble bowl of dal, often enjoyed with a serving of rice, chapati, or roti, is a go-to meal for many of us. Packed with nutrients, lentils are celebrated as a rich source of protein, especially in vegetarian …
Let's be real - dal is the ultimate comfort food in every Indian kitchen. Whether it's the creamy richness of dal makhani or a simple, soothing bowl of dal tadka, it's an everyday go-to that's full of proteins and nutrients. But for some people, eating dal isn't always a smooth experience. Bloating and digestive discomfort …
On a misty winter morning, when cold air lingers over Srinagar's iconic Dal Lake, there's something magical about a steaming cup of kahwa - Kashmir's golden-hued tea - accompanied by the strums of the rabab. This is precisely what Diljit Dosanjh experienced during his Kashmir trip. The singer-actor shared a clip on Instagram where he …
Love eating 'dal'? Lentils are considered a nutritional powerhouse, as they are packed with proteins, manganese, iron, potassium, and more. But the staple (lentils) for vegetarians has gone viral on the internet after a video raised serious concerns over the authenticity of the regular 'dal' we eat. Recently, a woman took to her Instagram to …
Dal Makhani is a beloved Punjabi dish that holds a special place at both festive gatherings and everyday meals. Made from a blend of urad dal (black gram) and rajma (kidney beans), it's renowned for its creamy texture and rich flavor. Though it's a popular menu item at restaurants and dhabas, replicating that perfect taste …
Most of you would agree that chilla is one of the healthiest and most nutritious options in Indian households - especially if you're looking for a protein-rich dish. Since it's made with pantry staples, this savoury, pancake-like dish is perfect for the morning rush. Whether you serve it with chutney, curd, pickle, or even vegetables, …
There is nothing quite like the comfort of dal chawal, especially when it's a homemade treat enjoyed in cosy surroundings. The flavour reaches new heights when it is lovingly fed by your mother's hand, adding a layer of warmth and satisfaction to every bite. Actress Avantika Dasani knows this feeling well. She recently shared a heartfelt moment on Instagram, capturing herself being …
