Oranges are among the most beloved fruits, especially during winter. Loved for their sweet and citrusy flavour, we often buy them in abundance to make delicious juices or simply relish them as is. And before we know it, we're left with loads of leftover peels. For most of us, our first reaction would be to …
Rice is one of the most versatile foods out there. It is incredibly easy to make and can be used to create a wide variety of dishes. Biryani, pulao, curd rice, and tomato rice are some of the most common ways it is enjoyed. However, have you ever tried or heard of curry leaves rice? …
My first brush with the distinctive cuisine of the Badgas was in 2015. It was a chance experience at the Vivanta Coimbatore. I had stopped to check out their dinner buffet and discovered a specially curated Badaga promotion that was part of that buffet. Those flavours have stayed with me ever since, especially the Badaga …
Eggs are a total powerhouse food! Not only are they super versatile, but they're also packed with protein, making them a go-to for a healthy meal. Sure, you've probably had them in omelettes, sandwiches, or even salads, but have you tried a classic egg curry? It's one of those dishes that's just so satisfying and …
Whether it's crispy, fried, or curried, Nadru – or lotus stem – is one vegetable that can be enjoyed in many ways. It has a crunchy texture and tastes somewhat sweet and juicy, making it super versatile in the culinary world. This vegetable is a hit in Kashmiri cuisine, with Nadru Yakhni being served on …
Batting great Sachin Tendulkar on Tuesday described his celebrated childhood coach Ramakant Achrekar as an "all-rounder" and a one-stop shop who was way ahead of his time when it came to teaching cricket as his coaching went beyond the field. Tendulkar was speaking after unveiling the legendary coach Achrekar's memorial at the iconic Shivaji Park in …
Curry leaves, which are frequently termed Murraya Koenigii, is a staple in the Indian menu and also possess a plethora of medicinal benefits that might not be known to many! These curry leaves are more than mere garnishes for dishes but have plenty of nutritional advantages along with being incredibly tasty. Consuming a few curry …
Padma Lakshmi is back with another food video on her Instagram handle. The Indian-American cookbook author and television host recently shared the recipe for a Tamil Nadu speciality called manga curry. In the clip, Padma clarified that this mango curry is more like a "condiment or pickle" made from unripe mangoes. “Many of you have …
Spinach (palak) is a winter wonder vegetable, and if you haven't yet tried it in all its delicious forms, now's the time. Sure, we all know the classic Palak Paneer, Palak Aloo, Palak Ka Saag, and even Palak Paratha, but today we've got something a little different - Palak Masala Chana. This flavorful, healthy curry …
What comes to mind when someone mentions Bihari cuisine? Let us guess - your answer is most likely litti chokha, right? Sure, litti chokha is delicious and has its own charm, but Bihari cuisine has so much more to offer. Aloo chana jhol, for example, is a lesser-known yet cherished dish you might not have …
