Gurgaon is one of the most vibrant and fast-growing hubs in Delhi-NCR. Over the past year, it has become a culinary hotspot. With its rapidly evolving food scene, the city has witnessed an influx of new restaurants, cafes, and especially crafted spaces that cater to a varied mix of tastes. From global flavours to experiential …
Indian food has long been celebrated for its rich flavours, bright colours and the diverse ingredients that go into its making. But beyond the spices and aromatic dishes lies a lesser-known fact — the undeniable health benefits of Indian food. Full of fresh vegetables, legumes and lean proteins, Indian food has always been known for …
Mumbai's famous National Centre for the Performing Arts (NCPA) has welcomed a new kind of artistic expression on its premises: a dining experience that promises to capture the expansive essence of Awadhi cuisine. This new restaurant is named Waarsa, meaning "inheritance". Its menu is a passionate ode to Awadh's lesser-known culinary heritage and celebrates flavours …
American billionaire and tech entrepreneur Bryan Johnson, who is known for his ambitious anti-ageing project Blueprint, recently found himself at the centre of a social media storm during his visit to India. While the 45-year-old is no stranger to making headlines for his rigorous age-reversal lifestyle, it was his travel eating habits that caught the …
In recent years, different Asian cuisines have captured the public imagination and enticed Indians to discover their varied flavours, ingredients and techniques. Thai cuisine has undoubtedly been one that sparks fascination and engenders loyalty among food enthusiasts. But before social media trends or the popularity of all things 'Asian' that we associate with the 21st …
What comes to mind when someone mentions Bihari cuisine? Let us guess - your answer is most likely litti chokha, right? Sure, litti chokha is delicious and has its own charm, but Bihari cuisine has so much more to offer. Aloo chana jhol, for example, is a lesser-known yet cherished dish you might not have …
