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Salt enhances the flavour of our meals, bringing them to life. Without salt, dishes would taste bland and unappetizing. It also helps balance flavours, reducing excess bitterness or sweetness. In short, salt is an indispensable cooking essential. However, as much as we depend on it, salt also contains high levels of sodium, which, when consumed …

A video featuring samosa in a familiar avatar has grabbed many eyeballs on social media for what the dish is being called. The reel shows a content creator combining samosas (cut into small pieces), chopped onions, cucumber, jalapeno peppers, yoghurt, lettuce leaves, imli chutney, green chutney, pomegranate seeds, and green onions into the same bowl. She then …

Using technology can help mitigate food waste -- a critical challenge for India's foodservice industry -- and also promote sustainable practices, according to a report on Friday. Food wastage can erode restaurant profits and also intensify environmental concerns, while millions around the globe suffer from undernourishment and malnutrition. Parthasaradhi Reddy Bokkala, Lead Consumer Analyst at …