There's nothing quite like digging into a plate of warm, fluffy idlis. Known for their soft, melt-in-your-mouth texture, idlis are a staple breakfast option for so many of us. Pair them with some sambar and chutney, and it's an instant mood-lifter. While the usual method involves steaming idli batter in molds, have you ever tried …
Ask any of Chennai's culinary enthusiasts to define 'All-day diner,' and you might hear varying definitions. For a long time, all-day diners were synonymous with luxury hotels. Many of us still like to call them 'coffee shops'-restaurants where you can arrive late for lunch or early for dinner, knowing these spaces will always satisfy your …
Baasi roti, in India's diverse world of culinary cultures, is one humble but nutrient-dense food that goes well beyond the barriers of age and cultures. A seemingly simple name does not simplify the richness it has, as generations across regions in India have embraced this dish for years. "Baasi" is a term in Hindi that …
Parathas are one of those timeless dishes that foodies across India can't get enough of. From the classic aloo paratha to the cheesy paneer version, these flaky beauties have a charm that never fades. And the best part? Parathas are super versatile! You can stuff them with pretty much anything - from fresh veggies to …
With winter fully here, it's the perfect time to enjoy hearty, flavorful dishes made from the season's freshest ingredients. While matar (green peas) are available all year round, there's just something about the fresh winter batch that hits differently. Their natural sweetness and vibrant flavour can turn any meal into a comforting treat. If you're …
No self-respecting desi foodie can resist the ultimate Delhi breakfast-chole bhature. And guess what? Cricketer Irfan Pathan is right there with us. Don't believe it? Just check out his Instagram. On Monday, Irfan shared a video from his car, where he was seen digging into this iconic dish. In the video, he said, "Delhi aao …
Benefits of consuming moong sproutsMoong sprouts are an essential breakfast choice for a healthy start to the day. Rich in protein, fibre, and vital nutrients, they aid digestion, strengthen immunity, and enhance overall well-being. Here are 9 benefits of including moong sprouts in your breakfast: Source link
Sonam Kapoor is a true-blue food connoisseur. Her culinary trails are a visual extravaganza that foodies just cannot ignore. Presently, the actress has jetted off to Dubai and oh boy, she has indulged in a “Breakfast of champions” at the destination. Sonam's morning meal at the 5-star restaurant The Lana featured a bowl of crispy-baked …
Diljit Dosanjh is currently touring India for his ongoing Dil-Luminati concert. While fans are excited to see the singer perform live, Dosanjh has a separate fanbase for his fun Instagram content. The singer delighted his fans with his recently posted vlog from Punjab, capturing a day full of delicious food and fun with his team. …
Neena Gupta's foodie posts always resonate with food lovers, and her latest one is no exception. The veteran actress shared a hilariously relatable foodie moment on her Instagram Stories. We have all had those days when we crave sweets but try to avoid them due to their calorie count, right? Well, Neena Gupta is no …
