There's nothing quite like digging into a plate of warm, fluffy idlis. Known for their soft, melt-in-your-mouth texture, idlis are a staple breakfast option for so many of us. Pair them with some sambar and chutney, and it's an instant mood-lifter. While the usual method involves steaming idli batter in molds, have you ever tried …
India seamer Arundhati Reddy ran through the Australian batting during the third ODI on Wednesday, December 11 at W.A.C.A. Ground, Perth. The right-arm seamer picked up four wickets to get India off to a terrific start in the match. Reddy came into attack after Australian openers Georgia Voll and Phoebe Litchfield got their team off …
Bananas are truly nature's most versatile gift! From sweet to savoury, this humble fruit finds its way into every corner of the culinary world. A ripe banana can used in a quick breakfast recipe, a delightful dessert or sneak into your favourite savoury pakoras. But if you think you have seen all versions of banana-based …
It's not every day a banana makes headlines – and definitely not for being worth millions. But that's exactly what happened when artist Maurizio Cattelan's ‘Comedian' - a banana duct-taped to a wall - sold at a Sotheby's auction for a mind-blowing Rs 52 crore ($6.2 million). Yes, you read that right – over six …
The famous chocolatier Chef Amaury Guichon has set a new Guinness World Record at his pastry academy in Las Vegas by creating the "largest chocolate sculpture of fruit", marking a significant achievement in the world of pastry art. The sculpture, confirmed to measure 66 inches by 29.57 inches, shows his mastery over making chocolate in …
