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South Korea's culinary charm has captivated taste buds worldwide, and it's not just about kimchi and ramyeon anymore. The country's bakery-related exports reached a record $440 million this year, showcasing the world's growing appetite for Korean snacks, pies, and unique treats like steamed buns and fish-shaped pastries. With K-pop and K-dramas paving the way for …

Ayurveda warns against combining certain foods with ghee due to potential health risks such as indigestion and toxin buildup. Pairings like ghee with honey, tea, coffee, radish, fish, or curd are advised against due to their conflicting energies and effects on the digestive system. Combining foods together is often considered to be a creative way …

Jaggery, a natural sweetener made from sugarcane or palm sap, is widely used for its unique flavor and nutritional benefits. However, jaggery sold in markets may sometimes be adulterated with chemicals, artificial colorants, or impurities, reducing its quality and posing health risks.Jaggery is a very important ingredient in Indian festivals, both culturally and gastronomically. It …