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Adopting a healthy diet can reduce the severity of chronic pain, an Australian research has found. In a new study, researchers from the University of South Australia found a direct link between greater consumption of food within the federal government's Australian Dietary Guidelines and lower levels of body pain, particularly among women, reports Xinhua news …

The National Restaurant Association of India (NRAI) on Monday cautioned restaurants regarding the potential long-term adverse effects of in-dining deep discount programmes and aggregator payment platforms. According to the apex hotel industry body which represents more than 5 lakh restaurants, these programmes - while appearing beneficial in the short term - could threaten the economic …

Have you ever found yourself dumping all your fruits and vegetables on the same kitchen rack? Are you tired of tossing out your produce before their time? Then you are not alone. Throwing out fruits and vegetables before their time isn't just about money but also food wastage. However, the secret to keeping your groceries …

In Bengaluru's culinary landscape, where local delicacies like dosas, idlis, and chaats reign supreme, it might seem impossible for anything else to grab the spotlight. From street carts to fine dining establishments, the city's food culture thrives on its diversity and bold flavours. Yet, amidst this lively chaos, one Frenchman has managed to introduce a …

Food Safety Officers, in coordination with the Special Operations Team (SOT) of Hyderabad City Police, have seized 60,050 kg of adulterated coconut powder worth Rs 92.47 lakh during a surprise inspection in Begum Bazar, Telangana. The raid, on December 6, 2024, targeted Akash Trading Co., where Food Business Operators (FBOs) were reportedly repacking adulterated coconut …

Food trends come and go, but some recipes manage to capture our taste buds. Anna Paul, the latest internet sensation, has taken the spotlight from Gigi Hadid's famous vodka pasta with her spicy, flavourful Turkish pasta recipe. If you haven't tried it yet, now's the time, with a few tweaks to suit Indian taste buds, …